Banquet Menus
Classic Banquet
STARTERS
Gravlax, Horseradish Crème Fraiche, Pickled Cucumber, Grilled Lemon (GF)
Ash BBQ Beets, Kombucha Kohlrabi, Whipped Vegan Feta, Summer Squash Puree (V) (Vg) (GF)
Pea and Ham Hock Soup, Minted Sour Cream, Crispy Crackling & Peas
Served With Soda Bread & Maldon Salted Butter
Burford Brown Runny Yolk Scotch Egg, Honey Mustard Emulsion
Served With Corn Salad, Confi Apple Cider Vinegar Shallots
MAINS
Baked Bream With Mustard & Tarragon Sauce
Served With Tenderstem Broccoli, Peas & Roasted New Potatoes (GF)
Slow Cooked Pork Belly With Carrot Celeriac Remoulade
Served With Duchess Potato & Salsa Verde (GF)
Slow Cooked Jacob’s Ladder & Ale Pie
Served With Charred Broccoli & Mashed Potato
Caramelised Onion, Summer Squash & Goats Cheese Tart
Served With Beetroot Falafel, Hummus & Toasted Marmite Seeds
(V) (Vg option available)
DESSERTS
Fruits Of The Forrest Jelly With Vegan Lemon Posset (V) (Vg) (GF)
Orange Tart With Chocolate Ice Cream, Dehydrated Raspberries & Strawberries (V)
Passion Fruit Eaton Mess (V) (GF)
Cinnamon Apple Tart Tatin With Caramel, Served With Vanilla Ice Cream (V)
Tea & Coffee Station To Finish
Premium Banquet
STARTERS
Beetroot Carpaccio, Crispy Shallot, Caper Dressing, White Bean Emulsion, Veg crisp (GF) (V) (Vg) contains sesame seeds
Roast Garlic & Tomato Soup with Basil Oil. Served with Cheesy Soda Bread (Vg option available)
Giant Salmon Blini, Rocket Pesto, Cucumber & Honey Whole Grain Mustard, Garnished with Grilled Lemon
Xo Chicken Liver Parfait with Toasted Sourdough, Boozy Caramelised Onions, served with Soda Bread
MAINS
Cumberland Sausage Ring, Mash Potato, Charred Tenderstem & Onion Gravy
Seared Sockeye Salmon with Green Adobo Sauce, Avocado Mousse & Frisée Salad (GF)
Chicken Kiev served with Buttered Greens, Gherkin & New Potatoes
Roasted Beetroot Vegan Wellington with White Bean Puree, Roasted Pepper & Tomato Sauce (V) (Vg) contains sesame seeds
DESSERTS
Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream (V)
Bailey Crème Brulee with Shortbread (GF) (V)
Judes Vegan Ice Cream & Kirsh Fruits of the Forest (GF) (V) (Vg)
White Chocolate Cheesecake with Limoncello Chantilly Cream (V)
Tea & Coffee Station To Finish
(GF) - Gluten Free (V) - Vegetarian (Vg) - Vegan
Book your reservation
We are ready to welcome you, whether you prefer to secure your spot or drop by on a whim.
To make a reservation for a table, simply ring us at 020 8462 1266. We happily accept walk-ins too.