Buffet Platters
BUFFET 2019
Menu 1
Platters
Selection of Fresh Sandwiches * (V GF)
Fillings include ham, cheese, tuna and egg mayo and salad
10 rounds per platter
£25.00
Lemon & Garlic Chicken Kebabs * (GF)
Chunks of fresh chicken marinated & served hot on skewers with peppers
Serves 20
£40.00
Beetroot Falafel (Veg)**
Roasted balls of Beetroot Falafel
Serves 20 [2 per portion]
£12.00
Fisherman’s Platter **
A selection of coated fish served hot including king prawns, salmon goujons and salt & pepper squid
Served with lemon wedges
Serves 20
£35.00
Breaded Chicken Goujons **
Strips of chicken breast coated in breadcrumbs
Serves 10
£30.00
Smoked Salmon, Feta & Cucumber Canapés * (GF)
Shredded smoked salmon on cucumber topped with crumbled feta cheese
Serves 20
£30.00
Fresh Fruit Platter (GF, V, Veg)
A selection of ready to eat fresh fruit including strawberries, grapes & melon
Serves 20
£25.00
Cheese & Crackers *(GF, V)
A selection of bite size cheese including stilton, cheddar & brie
Serves 20
£40.00
Kent Made Quiche *(V) **
Choose one OR a selection from
Mushroom & Stilton
Salmon & Asparagus
Quiche Lorraine
Serves 20
£38.00
Charcuterie Platter *(GF)
A selection of cured meats including salami, coppa & chorizo
Served with olives, fresh bread and sundried tomatoes
Serves 20
£35.00
Hot Sausage Rolls** *(V)
Can also be served cold
Serves 20
£12.00
Vegetable Crudités (GF, V, Veg)
Bowls of fresh cut vegetables including celery, cherry tomatoes, carrot, cucumber, peppers and sugar snap peas
Served with a beetroot houmous and fresh Aioli
Serves 20
£30.00
Indian Selection * (V, Veg) **
Vegetable samosa, pakora and onion bhajis served with mango chutney
Serves 20 [2 pieces per portion]
£12.00
Mini Baps **
Filled with Grilled Bacon or Pork Leek Sausage
Served with a caramelised onion relish
Serves 20
£35.00
Seasoned Jacket Potato Wedges (V, Veg)**
Hand-cooked Sea Salt Crisps
Chilli Tortilla Chips
Salty Popcorn
Vegetable Crisps
Mixed Nuts
Each bowls serves 10
£7.00
Each platter serves 20 people unless stated otherwise
Each platter will be labelled accordingly and where stated suitable for gluten free, vegetarian and vegans.
*Some platters can be altered to suit the dietary requirements of the following, please ask:
V = Vegetarian
Veg = Vegan
GF = Gluten Free
** Please note that the above items marked with ** can be served hot
[Hot food is NOT available after 4 pm on Sundays or on Mondays]
