Buffet Platters

BUFFET 2019

Menu 1

Platters

Selection of Fresh Sandwiches * (V GF)

Fillings include ham, cheese, tuna and egg mayo and salad

10 rounds per platter

£25.00

Lemon & Garlic Chicken Kebabs * (GF)

Chunks of fresh chicken marinated & served hot on skewers with peppers

Serves 20

£40.00

Beetroot Falafel (Veg)**

Roasted balls of Beetroot Falafel

Serves 20 [2 per portion]

£12.00

Fisherman’s Platter **

A selection of coated fish served hot including king prawns, salmon goujons and salt & pepper squid

Served with lemon wedges

Serves 20

£35.00

Breaded Chicken Goujons **

Strips of chicken breast coated in breadcrumbs

Serves 10

£30.00

Smoked Salmon, Feta & Cucumber Canapés * (GF)

Shredded smoked salmon on cucumber topped with crumbled feta cheese

Serves 20

£30.00

Fresh Fruit Platter (GF, V, Veg)

A selection of ready to eat fresh fruit including strawberries, grapes & melon

Serves 20

£25.00

Cheese & Crackers *(GF, V)

A selection of bite size cheese including stilton, cheddar & brie

Serves 20

£40.00

Kent Made Quiche *(V) **

Choose one OR a selection from
Mushroom & Stilton
Salmon & Asparagus
Quiche Lorraine

Serves 20

£38.00

Charcuterie Platter *(GF)

A selection of cured meats including salami, coppa & chorizo
Served with olives, fresh bread and sundried tomatoes

Serves 20

£35.00

Hot Sausage Rolls** *(V)

Can also be served cold

Serves 20

£12.00

Vegetable Crudités (GF, V, Veg)

Bowls of fresh cut vegetables including celery, cherry tomatoes, carrot, cucumber, peppers and sugar snap peas
Served with a beetroot houmous and fresh Aioli

Serves 20

£30.00

Indian Selection * (V, Veg) **

Vegetable samosa, pakora and onion bhajis served with mango chutney

Serves 20 [2 pieces per portion]

£12.00

Mini Baps **

Filled with Grilled Bacon or Pork Leek Sausage
Served with a caramelised onion relish

Serves 20

£35.00

Seasoned Jacket Potato Wedges (V, Veg)**

Hand-cooked Sea Salt Crisps
Chilli Tortilla Chips
Salty Popcorn
Vegetable Crisps
Mixed Nuts

Each bowls serves 10

£7.00

Each platter serves 20 people unless stated otherwise

Each platter will be labelled accordingly and where stated suitable for gluten free, vegetarian and vegans.

*Some platters can be altered to suit the dietary requirements of the following, please ask:

V = Vegetarian
Veg = Vegan
GF = Gluten Free

** Please note that the above items marked with ** can be served hot

[Hot food is NOT available after 4 pm on Sundays or on Mondays]