Tel: 020 8462 1266

Sunday Lunch Menu

Sunday Lunch Menu


Home Made Soup of the Day

Jacket Potato Skin filled with Smoky Bacon, Garlic & Cheddar

Ogen Melon Fan with Raspberry Sorbet

Sweet Chilli Prawn Salad

Warm Goats Cheese & Fig Parcels

Breaded Whitebait with Homemade Tartare Sauce

Main Courses

Roast Topside of Beef

Roast Loin of Pork with Stuffing

Roast Leg of Lamb with a Redcurrant & Rosemary Gravy

Roast Turkey Breast with Chipolata and Bacon

all of the above are served with a fresh roasted gravy and homemade Yorkshire Pudding

Grilled Salmon Steak with a Tomato & Fresh Coriander Sauce (served with New Potatoes)

Vegetarian Options

Butternut, Brie & Beetroot Tart [GF]

Vegetable & Wild Rice Tagine

Goat’s Cheese and Caramelised Onion Tart

Cheese and Potato Pie with Vegetarian Gravy


A Selection of Sweets Available From the Menu On Your Table

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Parties of 15-24 to pre-order starters and main courses and a small per head deposit required