SUNDAY LUNCH

The Warren Bon Appetit

Starters

HOMEMADE SOUP OF THE DAY WITH ROLL & BUTTER (GF) (VE) unless stated on the day

FIG & GOATS CHEESE PARCELS WITH BALSAMIC SALAD (V)

CHICKEN LIVER & COGNAC PARFAIT WITH PLUM & APPLE CHUTNEY & BRIOCHE TOAST (GF option available)

BREADED HALLOUMI WITH A GARLIC & LIME MAYO (VE option available)

PRAWN SALAD WITH A SMOKY MARIE ROSE SAUCE

GRILLED FLAT MUSHROOM TOPPED WITH TOMATO BASIL SAUCE & CHEESE(V) (VE option available)

GARLIC BREAD TOPPED WITH CHEDDAR (V) (VE option available)

Vegetarian & Vegan

MUSHROOM, CRANBERRY & BRIE PARCEL (V)

VEGETABLE WELLINGTON WITH ROASTED TOMATO & BASIL (VE)

ROOT VEGETABLE APRICOT GOATS CHEESE ROAST (V)

CAJUN SPICY SWEET POTATO ROULADE (GF) (VE) options available

Served with Roasted or Steamed New Potatoes and a Selection of Seasonal Vegetables

Children’s

BREADED CHICKEN FILLET WITH CHIPS & PEAS

FUSILLI PASTA IN TOMATO SAUCE TOPPED WITH CHEESE. (V) (VE OPTION AVAILABLE)

BATTERED COD GOUJONS SERVED WITH CHIPS & PEAS

CHILD’S PORTION ROAST DINNER (LAMB, CHICKEN, OR BEEF) (GF OPTION AVAILABLE)

Mains

CHOICE OF

HALF ROAST CHICKEN WITH STUFFING AND PIGS IN BLANKET

TOPSIDE BEEF

ROAST LEG OF LAMB

(GF OPTIONS AVAILABLE)

Served With a Fresh Roasted Gravy, Yorkshire Pudding, Roast Potatoes, and a Selection of Seasonal Vegetables

GRILLED SEABASS WITH LEMON GARLIC & HERB BUTTER, SERVED WITH NEW POTATOES & SEASONAL VEGETABLES (GF option available)

CHEFS HAND BATTERED LARGE COD WITH CHIPS, SALAD GARNISH AND HOMEMADE TARTARE SAUCE

CHICKEN CAESAR PASTA SALAD

Chicken Breast with Fusilli Pasta Bound with Caesar Dressing, Toasted Croutons & Parmesan Flakes

HAM, EGG & CHIPS -SLICED YORK HAM, TWO FRIED EGGS (GF option available)

HALF POUND BURGER & CHIPS – (GF option available)

Grilled Beef Burger with Bacon, Red Onion Jam, Melted Cheddar & Coleslaw

Desserts

BELGIAN CHOCOLATE BROWNIE WITH CREAM OR ICE CREAM (GF) (VE) option available

BAKED VANILLA CHEESECAKE WITH RASPBERRY COMPOTE (GF option available)

CHEFS HOMEMADE APPLE & PLUM CRUMBLE WITH CUSTARD

BLACK FOREST ROULADE WITH CREAM OR ICE CREAM

SELECTION OF ICE CREAMS SERVED WITH CHOICE OF SAUCE AND WAFERS (VE option available)

SPECIAL DESSERT OF THE DAY

COFFEE

Two Courses – £23.00 (Adults) / £13 (Children)
Three Courses – £28.00 (Adults) / £18.00 (Children)

PLEASE INFORM A MEMBER OF STAFF IF YOU HAVE ANY DIETARY ALLERGENS.

PARTIES OF 20 OR OVER WILL BE REQUIRED TO PRE ORDER FROM THE ALTERNATIVE MENU
& PAY A £5 DEPOSIT PER PERSON.

In the Coney Suite

Whether you are enjoying time with your family, catching up with friends or celebrating a special occasion what better place to host this event than here at The Warren. Invite friends and family along to enjoy a Sunday Roast Dinner with you in the beautiful Coney Suite. The bar is also open for you to enjoy some refreshments with your meal. Why not relax and let us do all the work for you.

Our qualified chefs will help make an occasion you will remember.  Using fresh local produce we will cook up a feast just for you.

Begin your meal with a choice of starters from our menu, followed by a traditional Sunday Roast and a choice of desserts to finish the meal off if you still have room to spare.

Before or after your meal you can take a stroll around the 22 acres of grounds and enjoy being a member of The Warren.

If you would like to join us for a Sunday Roast please contact the general office no more than 6 weeks in advance to book a table. We can easily accommodate parties of up to 24 people in our beautiful function suite

Groups of 25+

Fortunately, we have many rooms to make use of at The Warren.  If you are a group of 25 people or more we will do our best to accommodate you in one of our other function rooms if there is one available. For more information or to make a booking please call us on 0208 462 1266

Find Us

Address

Metropolitan Police Hayes Sports Club Ltd.
The Warren
Croydon Road
Hayes, Bromley
Kent, BR2 7AL

Contact Us

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