BANQUETING MENU

The following are a selection of the Chef’s suggestions available for weddings and banquets.

CANAPÉS

A Selection of Freshly Made Canapés from the following:

Smoked Salmon & Cream Cheese
Brie & Cranberry Toast [v]
Smoked Mackerel on Horseradish Toast
Chicken Tikka Naan
Sweet Cherry Peppers filled with Cream Cheese [v]
York Ham & Cucumber
Mini Feta Cheese & Spinach Quiche [v]

[3 per portion]
£4.95

SOUPS

A Selection of Freshly Made Canapés from the following:

Carrot & Coriander
Rich Tomato & Basil Pesto
Broccoli & Stilton
Roasted Vegetable
Sweet Potato & Chilli
Leek & Potato

All our soups are home-made with fresh ingredients and are Gluten Free
All starters are served with a bread roll and butter

STARTERS

SEASONAL FANNED MELON

A fanned melon served with one of the following:
Forest Fruits Compote [v]
Parma Ham & Orange
Passion Fruit Sorbet [v]

NORWEGIAN PRAWN & MANGO SALAD

Fresh Norwegian prawns and fresh mango
served with a garlic and lime mayonnaise

TOMATO, BUFFALO MOZZARELLA AND BASIL SALAD [v]

Sundried tomatoes and slices of Buffalo Mozzarella on rocket & spinach and drizzled with fresh basil oil

DUCK & ORANGE TERRINE

Served with wholemeal toast & a fig and pistachio compote

SMOKED SALMON PARFAIT

With a dill and mild mustard dressing and served with wholemeal toast

GRILLED LEMON CHICKEN SALAD

Marinated fillets of chicken with Greek yoghurt & fresh coriander

ANTIPASTO PLATTER

A selection of Mediterranean meats served with fresh olives, houmous, balsamic oil and fresh crusty bread (a platter will be served per table amount)

MAIN COURSES

BREAST OF CHICKEN

A fresh roasted skinless chicken breast served with one of the following sauces :

Rich tomato & fresh tarragon
Creamy leek, white wine and coarse grain mustard
Grilled bacon, mushroom and red wine
Creamy pesto and sliced grilled peppers
plain gravy

STEAMED SALMON

A salmon supreme served with a white wine, prawn & spring onion sauce

GRILLED COD LOIN WRAPPED IN SMOKED SALMON

A grilled cod loin wrapped in smoked salmon and served with a white wine and lemon butter sauce

CHEF’S HOMEMADE PIE

A choice of:

Beef, Red Wine & Mushroom
Chicken Breast, ham & leek
Both topped with a puff pastry top

CHOICE OF ROASTED MEATS

Choose ONE of the following :

Topside of beef served with Yorkshire pudding
Leg of lamb with rosemary stuffing
Pork belly with real ale gravy
Turkey Breast with a sausage wrapped in bacon
All of the above are served with a fresh homemade gravy

MARINATED LAMB STEAK

Served with a Mint and Merlot Sauce *[£3.00 per head supplement]

BRAISED BEEF STROGANOFF

Beef rump served in a rich, creamy stroganoff sauce *[£3.00 per head supplement]

VEGETARIAN SELECTION

Cheddar, clotted cream & leek tart
Sweet potato, chickpea and spinach curry with rice [Vegan]
Somerset brie & beetroot tart
Vegetable & Potato Pie with Gravy

All main courses are served with a choice of one of the following potato dishes :

Roast
Steamed New or
Lyonnaise
and a selection of fresh market vegetables

DESSERTS

CLOTTED CREAM CHEESECAKE

Cheesecake topped with a raspberry compote and topped with clotted cream

CHEF’S HOMEMADE CRUMBLE

Choose from one of the following:

Apple & Blackberry
Rhubarb
Forest Fruits

Can be served with either custard or vanilla ice-cream

WARM CHOCOLATE FONDANT

Served with vanilla pod ice cream

CHEESEBOARD

A selection of cheeses served with biscuits, grapes and celery *[£2.50 surcharge per portion]
We can offer a range of gluten & dairy free desserts, please ask when booking

STRAWBERRY & PROSECCO TRUFFLE

A rich creamy truffle served with fresh strawberries

FILTER COFFEE

Filter Coffee

Please note that a £2.50 per head surcharge will be levied If you wish to provide your wedding cake as dessert

PLATED BUFFET

Assorted Fish Platter
(Smoked Salmon, Prawns, Peppered Mackerel)
Sliced Ham
Cold Topside of Beef
Chicken Tikka Goujons
Hot New Potatoes
Breaded Cherry Peppers stuffed with Cream Cheese
Caesar Salad
Chef’s Pasta Salad
Mixed Salad
Homemade Coleslaw
Bread Roll and Butter
Selection of Gateaux and Cheesecake

£28.00

The buffet is served with a selection of sauces and dips and can have items of your choice added or replaced and will be costed accordingly

The Plated Buffet is for a minimum of 25 people and is served by our waiting staff

Children’s Menu

Battered Chicken Chunks
Breaded Scampi
Cod Fish Fingers

All of the above meals are served with Chips and Beans or Garden Peas

Spaghetti Bolognese

All of the above meals include Mixed Ice Cream & Wafer

£11.00 per person

FOOD ALLERGIES AND INTOLERANCES

The EU Food Information for Consumers Regulation No (1169/2011) has set rules for new requirements which state that from December 2014 all food businesses must declare any of 14 identified allergenic ingredients which are used in non-pre-packed or loose foods that are sold or provided.

Please check with your guests whether they have any food allergies and / or intolerances and ensure you inform us accordingly. The Warren can offer an extensive range of menus, available for any occasion from buffets to banquets.

One choice is to be selected for all guests other than those guests with special dietary requirements

Please take into consideration that some of your guests may require a vegetarian or special diet meal and your co-operation will ensure that all your guests’ needs are catered for

Customers’ suggestions are very welcome and will be costed individually.

All prices shown are inclusive of VAT.

Please select either two courses at a cost of £29 per person or three courses at a cost of £36 per person.
(Includes coffee)

Children may choose a smaller portion of the adult meal with a £5 reduction on a 2-course meal [£24] or £7 reduction on a 3 -course meal [£29].

Contact us

 

The Warren,
Metropolitan Police Hayes Sports Club Ltd., Croydon Road, Hayes, Bromley BR2 7AL

Telephone: 020 8462 1266

Email: enquiries@mpthewarren.com

 

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