Tel: 020 8462 1266

Buffet Platters

Buffet Menus

Menu 1

Hot Sausage Rolls *

Kent Quiche [v]

Lemon & Garlic Chicken Kebabs

Selection of Sandwiches

Beetroot Falafel

Fisherman’s Platter

Breaded Chicken Goujons

Smoked Salmon, Feta & Cucumber Canapes

Fresh Fruit Platter

Cheese & Crackers*

Charcuterie Platter

Vegetable Crudites

Indian Selection

Mini Baps

Seasoned Jacket Potato Wedges * [v]

Bowls of Snacks
Hand-cooked Sea Salt Crisps
Chilli Tortilla Chips
Salty Popcorn
Vegetable Crisps
Mixed Nuts

Menu 2

Homemade Chicken Curry with Rice, Poppadum and Mango Chutney *

Homemade Chilli con Carne with Rice and Garlic Bread *

Jumbo Sausage with Caramelised Onions

Roasted Chicken Breast with Chips in a Basket

* Vegetarian Option Available

Basket of Chips
(can accompany any of the above unless already stated)

* Please note that items marked with * can be served hot

[Hot food is NOT available on Sundays or on Mondays after 4 pm]

Gluten free items available upon request

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