Tel: 020 8462 1266

Decorated Buffet Menu


Decorated Buffet Menu 2017

This Buffet is for a minimum of 25 people and is waitress served

Whole Dressed Salmon

Assorted Fish Platter
(Smoked Salmon, Prawns, Peppered Mackerel)

Sliced Ham

Cold Topside of Beef

Barbeque Chicken Breast

Houmous, Pitta Bread and Olives

Hot New Potatoes

Breaded Jalapeno Peppers stuffed with Cream Cheese

Rocket, Blue Cheese and Mediterranean Tomato Salad

Mixed Salad

Chef’s Pasta Salad

Homemade Coleslaw

Bread Roll and Butter

Selection of Gateaux and Cheesecake

The buffet is served with a selection of sauces and dips
and you can have items of your choice added  or replaced which will be costed accordingly.

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