Tel: 020 8462 1266

Burns Night

Celebrate Burns with a traditional evening of dancing with music provided by a live band “Scotch Mist”, Piper, Address to the Haggis.

3 course meal [menu to follow]

7 pm for 7.30 pm sit down.

Tickets £31


Haggis Neeps & Tatties
Pan fried Pork Medallions with a whisky and wild mushroom sauce topped with crispy leeks, Dauphinoise Potatoes & a selection of vegetables.
Eton Mess Cheesecake

To book contact the General Office on 0208 462 1266 or by email to


New Year’s Eve Dinner Dance

Come along and celebrate the New Year in style with a dinner dance at The Warren.

7 pm for 7. 30 pm sit down.  Music and bar to 1 am, carriages at 1.30 am.  Entertainment – “Triple Cream”.

3 course meal

Menu to follow




Christmas Lunches

Available Tuesday to Fridays from 12 noon to 1.30 pm.  Please book in advance.  Parties 8 or more will need to pay a £5 per head deposit and pre order for all courses.

Parties 30+ will need to have the same choice for all.




 *Seasonal Root Vegetable Soup with a Hint of Spice [V] Game & Port Pate with a Sticky Fig Relish
Smoked Salmon Rillette with Sour Dough Toast
*Warm Roasted Vegetable & Tomato Tart [Ve] *Feta Cheese, Beetroot & Pear Salad [V]

all served with a Bread Roll and Butter

 Main Courses

 *Traditional Roast Turkey served with Sausage wrapped in Bacon and Apricot Stuffing
Kent Game Pie with Cumberland Sauce
*Pan fried Sea Bass Fillet on a bed of Creamy Fennel Tagliatelle Served with New Potatoes
Braised Beef in Red Wine with Shallot & Cranberry Sauce
*Honey & Redcurrant Roasted Gammon with a Cider & Parsley Sauce

Vegetarian Options

Beetroot & Red Onion Tarte Tatin [V] *Butternut Squash, Cumin & Lentil Wellington [Ve] Creamy Leek, Cheddar & Potato Tart [V]

All main courses are served with Roast Potatoes [unless specified otherwise] and a selection of fresh vegetables


*Traditional Christmas Pudding with Brandy Sauce
Toffee & Honeycomb Cheesecake
Homemade Apple & Spiced Fruit Crumble with Vanilla Ice Cream
*Chocolate Orange Torte with Vanilla Pod Ice Cream [Ve] *Raspberry Frangipan Tart with Vanilla Pod Ice Cream [Ve] OR
Selection of Cheeses with Biscuits

*   *   *   *   *

Coffee and Mince Pie


£21 per head [Children £12 per head] [Items marked with an asterix can also be served Gluten Free] Parties of 8 and over to pay £5 per head deposit and pre-order
Parties 30+ to have same meal

Club Quiz

Teams maximum of 8 people. 7.30 pm for 8 pm start.  Bar meals available to purchase.

Please contact the General Office on 0208 462 1266 to book a team


Quiz 1