Tel: 020 8462 1266

Christmas 2017 Menu




Homemade  Roasted Carrot & Sweet Potato Soup

Warm Goat’s Cheese and Fig Parcels

Chicken Liver Pate with Garlic Flatbread & Cranberry Compote

Smoked Salmon and Crab Salad

Panko Breaded King Prawns with a homemade Tartar Sauce

all served with a Bread Roll and Butter

Main Courses

Traditional Roast Turkey
served with Bacon, Chipolata, Stuffing and Roast Gravy

Pan Fried Pork Fillet with a Brandy & Green Peppercorn Sauce

Grilled Lamb Steak with a Honey, Rosemary & Cider Jus

Roasted Cod Loin topped with a mild Mustard and Cheddar Sauce
served on Creamy Mash

Vegetarian Options

Butternut, Brie & Beetroot Tart

Wild Mushroom & Brandy Strudel

Vegetable & Wild Rice Tagine

All main courses are served with Potatoes and a selection of fresh Vegetables

Traditional Christmas Pudding with Brandy Sauce

Homemade Blueberry, Clementine & Cointreau Crumble served with Vanilla Ice Cream

Salted Caramel Chocolate Tart

Lemon Curd Mallow Pudding

Selection of Cheeses with Biscuits
* * * * *
Coffee and Mince Pie

£21 per head
[Children £12per head]

Parties of 8 and over to pay £5 per head deposit and pre-order
Parties 30+ to have same meal

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