Wickhams
Corporate Menu
STARTERS
Tiger Prawn and Smoked Salmon Salad
with Dill Vinaigrette
Homemade Soup of the Day
with Roll and Butter
Fanned Ogen Melon
with a Raspberry or Forest Fruits Compote
Goat's Cheese & Red Pepper Cheesecake
with Tomato Chutney
Homemade Smoked Haddock & Coriander
Fishcake with a Rich Cheddar Sauce
MAIN COURSES
Char-grilled Chicken Breast
8 oz Sirloin Steak with Tomato and Mushrooms
Both of the above can be accompanied by one of the following sauces:
Red Wine and Wild Mushroom
or
Creamy Brandy and Peppercorn
Roasted Lamb Shank
with a Rosemary and Redcurrant Gravy
Steamed Salmon Steak
with a White Wine and Spring Onion Sauce
and served with New Potatoes
VEGETARIAN SELECTION
Caramelised Red Onion and Goat’s Cheese Tart
Butternut Squash, Stilton and Rocket Risotto
Mushroom and Walnut Hot Pot Tart
Brie, Pesto and Cherry Tomato Filo Tart
All the above meals are served with
Fries or Lyonnaise Potatoes
A Selection of Seasonal Vegetables or Salad
DESSERTS
White Chocolate & Raspberry Cheesecake
with a Raspberry Puree
Iced Hazelnut & Honey Parfait
Individual Lemon Tart with Cream
Cheese & Biscuits
Coffee and Mints
This menu is available at an additional cost of £10 per delegate
[maximum 40 people]
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