The Warren, MPTW, Conferencing, Weddings & Functions

Wickhams Menu

£17 per head (inc VAT)

STARTERS

Norwegian Prawn and Smoked Salmon Salad
with a Lemon and Dill Mayonnaise

Homemade Soup of the Day
with Roll and Butter

Fanned Ogen Melon
with a Raspberry or Forest Fruits Compote

Avocado, Cherry Tomato and Mozzarella Salad
with a Basil Oil dressing

MAIN COURSES

Roasted Chicken Breast

6oz Rump Steak with Tomato and Mushrooms

Both of the above can be accompanied by one of the following sauces:

Red Wine, Bacon and Red Onion
or
Creamy Brandy, Peppercorn and Tarragon

Steamed Salmon Steak
with a White Wine and Spring Onion Sauce
and served with New Potatoes

Grilled Pork Loin

VEGETARIAN SELECTION

Caramelised Red Onion and Goat’s Cheese Tart

Butternut Squash, Stilton and Rocket Risotto

Mushroom and Walnut Hot Pot Tart

Brie, Pesto and Cherry Tomato Filo Tart

All the above meals are served with
Fries or Lyonnaise Potatoes
A Selection of Seasonal Vegetables or Salad

DESSERTS

Strawberry Pavlova with a Raspberry Purée

Warm Chocolate Fudge Cake with Vanilla Ice Cream

Cheese and Biscuits

Coffee and Mints