Decorated Buffet Menu
This Buffet is for a minimum of 25 people and is waitress served
Whole Dressed Salmon
Assorted Fish Platter
(Smoked Salmon, Prawns, Peppered Mackerel)
Sliced Ham
Cold Topside of Beef
Barbeque Chicken Breast
Houmous, Pitta Bread and Olives
Hot New Potatoes
Breaded Jalapeno Peppers stuffed with Cream Cheese
Rocket, Blue Cheese and Mediterranean Tomato Salad
Mixed Salad
Chef’s Pasta Salad
Homemade Coleslaw
Bread Roll and Butter
Selection of Gateaux and Cheesecake
£27.00
The buffet is served with a selection of sauces and dips
and you can have items of your choice added which will be costed accordingly.
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