Club Bar Menu
(Served Tuesday to Thursday 6.30 pm – 9 pm and Fridays and Saturdays 6.30 pm – 9.30 pm)
THE COMPLETE ROAST
half a roast chicken with roasted potatoes on a bed of
roasted vegetables served with gravy
£8.95
PLOUGHMAN'S
a wedge of cheddar and stilton cheese OR ham with mixed pickles,
fresh crusty roll and a fresh salad
£5.75
BANGERS AND MASH
three national award winning Cumberland sausages served on creamy
mashed potato with caramelised red onion gravy and garden peas
£6.95
or with Chips
£6.50
BAKED CAMEMBERT
an individual baked Camembert served with slices of garlic and rosemary
flatbread for dipping
£5.95
CHEF'S BATTERED COD
a large crispy cod made with our own batter served with chips
and salad garnish
£7.95
HOMEMADE CURRY AND RICE
a tasty chicken curry on a bed of basmati rice and served with
naan bread and mango chutney
£6.95
SEASONED WEDGES
a bowl of crispy seasoned wedge fries topped with melted grated cheddar
and served with a garlic mayonnaise dip
£3.95
Three Rashers of Crispy Bacon in a Sesame Seed Bun
served with a Caramelised Red Onion Chutney Dip and Kettle Crisps
£3.00
THE HALF POUND OR POUND BURGER
the Chef's fresh homemade burger served on a toasted multi-seed bun
with crispy bacon, sticky barbecue relish, fries and salad
8 oz burger
£6.95
or the
1 lb burger
£8.95
CHEESY PASTA
farfalle pasta in a creamy Roquefort and mushroom sauce
topped with Parmesan flakes
£6.25
TAPAS PLATTER
a selection of olives, sundried tomatoes, crusty breads, chorizo, oils
and sweet peppers filled with cream cheese
£4.50
JACKET POTATO
served with one of the following fillings
and a Salad Garnish
Homemade Coleslaw
Grated Cheddar Cheese
Tuna and Sweetcorn
Baked Beans
£3.50
Additional Fillings
£1 each
Basket of Fries
£2.00
Children’s Meals
Three Fish Fingers
with Fries and Peas or Baked Beans
£4.00
Spaghetti Bolognese
£3.65
Chicken Crunchies
with Fries and Peas or Baked Beans
£4.70
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