Wickhams Menu

£20 per head (inc VAT)

STARTERS

Homemade Soup of the Day
with Roll and Butter

Smoked Mackerel parfait with a Beetroot & Horseradish Chutney
& Crusty Wholemeal Bread

Ogen Melon Fan with a Passionfruit Sorbet

Chargrilled Chicken Goujons topped with a Honey
& Coarse Grain Mustard Mayonnaise

MAIN COURSES

Pan Fried Butterfly Chicken Breast wrapped in Pancetta

6oz Grilled Rump Steak with Tomato and Mushrooms

Medallions of Pork Fillet

The above can be accompanied by one of the following sauces:

White Wine, Shallot & Tarragon
or
Madeira & Wild Mushroom

Mediterranean Salmon
a steamed salmon steak topped with garlic olive oil & balsamic vinegar, olives,
mixed peppers, cherry tomatoes & fresh basil and served with steamed New Potatoes

VEGETARIAN SELECTION

Caramelised Red Onion and Goat’s Cheese Tart

Butternut Squash stuffed with Cannellini Beans, peppers, Tomato & Seeds

Mushroom, Cranberry, Brie & Hazelnut Wellington

All the above meals are served with
Fries OR Lyonnaise Potatoes [unless stated otherwise] and
a Selection of Seasonal Vegetables OR Salad

DESSERTS

Individual Lemon Tart topped with Blueberries & Fresh Cream

Homemade Sticky Toffee Pudding with
Clotted Cream Ice Cream

Cheese and Biscuits

Coffee and Mints

Parties 12 – 20 pre order
21 + same meal for everybody