The Warren Bar

Served

Tuesday to Thursday 6.30 pm – 9 pm
Fridays and Saturdays 6.30 pm – 9.30 pm

HOMEMADE SOUP OF THE DAY

with a crusty roll and butter
£3.00

 CHARGRILLED LAMB BURGER

a half pound chargrilled lamb burger topped with grated halloumi cheese and beef tomato
in a soft Brioche bun and served with a caramelised onion chutney in a soft white bap
£8.75

HOMEMADE CHICKEN TIKKA MASALA CURRY

with steamed basmati rice, garlic naan bread and mango chutney
£8.65

SEAFOOD PLATTER

breaded plaice goujons, lightly battered prawns and breaded scampi
with a homemade tartare sauce, fries & salad

£8.25

THE VEGETARIAN PLATTER [v]

breaded jalapeno peppers with cream cheese, black & green olives, vegetable spring rolls,
toasted ciabatta bread, houmous & a balsamic oil & chopped garlic dip
£7.50

NACHOS

a large bowl of nachos topped with homemade chilli con carne and melted cheddar
and served with a pot of cream

£6.75

SOUTHERN FRIED CHICKEN BREAST BURGER

in a toasted ciabatta roll with a sticky BBQ relish, grilled bacon, melted smoked cheddar cheese
served with chips and salad garnish

£7.85

TRIO OF SAUSAGES

served with noisette potatoes or fries, peas & a thyme and red onion gravy

£7.25

CHEF’S BATTERED COD

a large crispy cod coated in our own batter and served with chips and garden peas
and a homemade tartare sauce

£8.65

GRILLED BUTTERFLY CHICKEN CREASE PIRI PIRI

a char grilled chicken breast topped with a spicy Piri Piri sauce, fries & salad

£8.50

BASKET OF CHIPS

£2.50

Children’s Meals

4oz Burger in a Bun
with Fries and Peas or Baked Beans

£4.25

Spaghetti Bolognese

£4.25

Chicken Crunchies
with Fries and Peas or Baked Beans

£4.95

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

served with Basmati rice and warm cheesy garlic bread
£8.25

THREE FISH PLATTER

spicy breaded prawns, lightly battered calamari rings and breaded scampi tails
served with chips and a trio of fresh dips
£7.50

CHEF’S BATTERED COD

a large crispy cod coated in our own batter and served with chips and salad
£8.25

FRESHLY MADE SALAD

Tuna in Sunflower Oil
or
Grated Cheddar Cheese
or
Ham
served with coleslaw and a roll and butter
£5.25

SEASONED JACKET WEDGES

a large bowl of seasoned jacket wedges topped with melted cheese
and served with two dips
£4.65

SOUTHERN FRIED CHICKEN AND CHIPS

in a basket
£6.25

VEGETARIAN PLATTER

houmous and pitta bread, breaded Jalapeno peppers filled with cream cheese,
olives, two vegetable samosas and chips
£6.50

BASKET OF CHIPS

£2.00

PLEASE SEE OUR “DAILY SPECIAL” BOARD

Children`s Meals

Three Fish Fingers with Fries and Peas or Baked Beans
£4.25

Spaghetti Bolognese
£3.90

Chicken Crunchies with Fries and Peas or Baked Beans
£4.95