Sunday Lunches

Why not join us in the Coney Suite for a Sunday lunch?

Lunch is served from 12.30 pm to 2 pm.

To book a table please contact the General Office on 020 8462 1266

Sunday Lunch Menu


Home Made Soup of the Day
Melon Fan with Orange Sorbet
Chargrilled Chicken Goujons with a Barbecue Relish Dip
Trio of Smoked Salmon Pate on Rocket with Artisan Crispbread
Grilled Sweet Chilli Flat Mushrooms topped with Halloumi Cheese
North Atlantic Prawn Salad with a Lemon, Garlic and Spring Onion Sauce

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Main Courses

Roast Topside of Beef
Roasted Short Loin of Pork with Sage and Onion Stuffing
Roasted Leg of Lamb with a fresh Tarragon Gravy
Roasted Turkey Breast with Chipolata wrapped in Bacon
Grilled Tuna Supreme with White Wine, Spring Onion and Wholegrain Mustard Sauce
[served with New Potatoes]

all main courses are served with
Roasted Potatoes, Fresh Market Vegetables, Yorkshire Pudding and a Roast Gravy
[unless otherwise stated]

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Vegetarian Options

Somerset Brie and Beetroot Tart
Caramelised Red Onion and Goats Cheese Tart
Vegetable Tagine
Cheese and Potato Pie

* * * * *

A Selection of Sweets Available From The Menu On Your Table

* * * * *

£14 per head
(Children – £7.50 per head)

Parties of 15-24 to pre-order starters and main courses and £5 per head deposit required