Plated Buffet Menu 2017

This Buffet is for a minimum of 25 people and is waitress served

Assorted Fish Platter
(Smoked Salmon, Prawns, Peppered Mackerel)

Sliced Ham

Cold Topside of Beef

Barbeque Chicken Breast

Hot New Potatoes

Breaded Jalapeno Peppers stuffed with Cream Cheese

Rocket, Blue Cheese and Mediterranean Tomato Salad

Chef`s Pasta Salad

Mixed Salad

Homemade Coleslaw

Bread Roll and Butter

Selection of Gateaux and Cheesecake


The buffet is served with a selection of sauces and dips
and you can have items of your choice added or replaced which will be costed accordingly.