Finger Buffet Menu 2017

 

MENU 1

Selection of Freshly Made Sandwiches
Sausage Roll *
Mini Vegetarian Quiche
Breaded King Prawns(x 2 per portion)
Jerk Chicken  Goujons with a Creamy Spring Onion Dip (x 2 per portion)
Smoked Salmon & Cream Cheese Bagel
Vegetable Samosa
Mini Naan Bread topped with Chicken Tikka
Indian Snack Selection* (x 2 per portion)
Mini Patisserie Selection
Hot Mini Grilled Bacon & Brie Panini

PLEASE SELECT ANY SIX ITEMS FROM THE ABOVE

FOR £12.00 PER HEAD

* Please note that the above items marked with * will be served warm Tuesdays to Saturdays
and Mondays up to 4.30 pm unless we are advised otherwise

 [Hot food is NOT available on Sundays & Mondays after 4.30 pm]

 

Additional Items which can be added to either buffet

 Cheese & Crackers Platter
(each platter will serve 10)
£28 per platter

Antipasto, Olives & Bread Platter
(each platter will serve 10)
£16 per platter

Crudities & Garlic Mayo Dip
(each platter will serve 20)
£25 per platter

Savoury Jacket Wedges with Dips *
(each platter will serve 20)
£30 per platter

Bowls of Crisps & Savouries
(each bowl serves 10)
£6 per bowl

 

MENU 2

Homemade Chicken Curry with Rice,
Poppadum and Mango Chutney *
£9.25

Homemade Chilli con Carne with
Rice and Garlic Bread *
£8.95

Breaded Scampi Tails
with Chips in a Basket
£9.00

Grilled Hot Bacon Baguette
£4.75

Jumbo Sausage with Caramelised Onions
£4.75

Fried Egg Baguette
£4.25

Roasted Chicken Breast
with Chips in a Basket
£8.95

* Vegetarian Option Available

Prices shown are per person

Basket of Chips
(can accompany any of the above unless already stated)
£2.50

Please note that hot food can only be served

Tuesday to Saturday and Monday up to 4.30 pm