Banqueting Menu 2017

The Warren can offer an extensive range of menus, available for any occasion from buffets to banquets. One choice is to be selected for all other than special dietary requirements

Please take into consideration that some of your guests may require a vegetarian or special diet meal and your co-operation will ensure that all your guests’ needs are catered for Customers’ suggestions are very welcome and will be costed individually. However, please note that the lowest costing for a main course will be £14.00 per head.

The following are a selection of the Chef’s suggestions available for weddings and banquets.

All prices shown are inclusive of VAT

FOOD ALLERGIES AND INTOLERANCES

The EU Food Information for Consumers Regulation No (1169/2011) has set rules for new requirements which state that from December 2014 all food businesses must declare any of 14 identified allergenic ingredients which are used in non-pre-packed or loose foods that are sold or provided.

Please check with your guests whether they have any food allergies and / or intolerances and ensure you inform us accordingly.

CANAPÉS

An assortment of meat, fish and vegetarian canapés
(3 per portion)
£4.50

STARTERS

SEASONAL MELON
a fanned melon served with one of the following:
Fresh Mixed Berry Sorbet or Passion Fruit Sorbet
£6.50

NORWEGIAN PRAWN SALAD
fresh Norwegian prawns on salad leaves with
a Dill and Lime Mayonnaise dressing
£7.50

BUFFALO MOZZARELLA AND TOMATO SALAD
slices of buffalo mozzarella cheese topped with
Sundried Tomatoes and a basil & garlic oil dressing
£6.80

DUCK PATE WITH PORT
a smooth duck and pork pate served with
brown toast and an orange & chilli chutney
£6.55

LAMB KOFTA
Homemade Lamb Koftas served warm with a mint,
lemon and cucumber dressing
£7.25

ANTIPASTO PLATTER
a selection of Mediterranean meats
served with fresh olives, pickles and crusty bread
£7.85 per person

(a platter will be served per table amount)

SOUPS

Carrot & Coriander
Rich Tomato & Pesto
Broccoli & Roquefort
Roasted Vegetable
Celery & Blue Cheese
Chicken, Ham and Leek
Sweet Potato & Chilli
Leek & Potato
£5.25

All our soups are home-made with fresh ingredients

All starters are served with a bread roll and butter

MAIN COURSES

BREAST OF CHICKEN
a fresh roasted skinless chicken breast
served with one of the following sauces:

creamy basil pesto and grilled sliced peppers
or
grilled smoky bacon, mushroom and red wine
or
creamy leek, white wine and coarse grain mustard
or
rich tomato and fresh tarragon
or
wild mushroom, garlic and ruby port
or
plain gravy
£16.00

ROAST TOPSIDE OF BEEF
tender topside of beef served with Yorkshire pudding and roast gravy
£17.85

GRILLED SALMON STEAK WITH PRAWNS
A grilled piece of salmon topped with a creamy prawn and watercress sauce
£15.25

ROAST LOIN OF PORK
roasted pork loin served with a fresh sage and roasted onion stuffing
and a fresh gravy
£15.75

CHEF’S HOMEMADE PIE
chicken breast, ham and leek pie
or
steak, mushroom & ale pie

Both topped with a puff pastry top
£14.00

ROAST LEG OF LAMB
roasted leg of lamb served with a port and mint gravy
£17.25

ROAST TURKEY CROWN
roasted turkey breast served with sausage, bacon and turkey gravy
£15.95

VEGETARIAN SELECTION

Cauliflower Cheese Tart
*
Homemade Vegetable Tagine
*
Mushroom, Cranberry, Brie & Hazelnut Wellington
*
Caramelised Red Onion and Goats Cheese Tart

Note: the price of the vegetarian meal will be the
same as the meal served to your other guests

All main courses are served with a choice of
one of the following potato dishes
Roasted / Steamed New / Parmentier or Lyonnaise

and a selection of fresh market vegetables

CHILDREN`S MENU

Smaller portions of adult meal with a £5 reduction on a 3-course meal
(starter, main course and sweet)
OR

Chicken Crunchies, Chips and Beans or Peas

Scampi, Chips and Peas or Beans

Cod Fish Fingers with Chips and Peas or Beans

Spaghetti Bolognese

All the above meals include
Ice Cream and Wafer for sweet
£10.50

SWEETS

CHOCOLATE CHEESECAKE
a vanilla cheesecake topped with chocolate brownies
and drizzled with a rich chocolate sauce
£7.00

RASPBERRY GLAZED TART
A raspberry glazed tart served with
fresh cream or vanilla ice cream
£7.25

STRAWBERRY  PAVLOVA
Fresh cream on meringue topped with strawberries
and a fresh strawberry coulis
£6.25

CHOCOLATE TRUFFLE
A rich combination of chocolate ganache & chocolate mousse
served with fresh cream
£6.75

HOMEMADE APPLE & RASPBERRY CRUMBLE
an apple and fresh raspberry crumble served
with custard or vanilla ice-cream
£6.85

 CHEESEBOARD
a selection of English and foreign cheeses
with grapes, celery and biscuits
£4.95
(or a half portion £3.25)

Please note that a £2.50 per head surcharge will be levied
if you wish to provide your wedding cake as dessert

COFFEE

Filter Coffee
£2.10

Filter Coffee and Mints
£2.35

We offer a range of gluten & dairy free desserts, please ask when booking.