Sunday Lunches
Why not join us in the Coney Suite for a Sunday lunch?
Lunch is served from 12.30 pm to 2 pm.
To book a table please contact the General Office on 020 8462 1266
Sunday Lunch Menu
Starters
Home Made Soup of the Day
Chicken Liver Pate on Rocket with a Balsamic Vinegar Glaze and Ciabatta Toast
Warm Brie and Asparagus Cheesecake
Potted Crab topped with Butter and Lemon and served with Brown Toast
North Atlantic Prawns with a Garlic Mayonnaise and Dill Dressing
Seasonal Melon Fan served with a Raspberry Compote
* * * * *
Main Courses
Roast Topside of Beef
Roast Turkey with a Cranberry Gravy and Stuffing
Grilled Red Snapper with warm Olive Oil, Soy Sauce and Lime
[served with New Potatoes]
Slow Roasted Leg of Lamb with Garlic and fresh Rosemary
Chicken Breast topped with Green Pesto and wrapped in Bacon
all main courses are served with
Roasted Potatoes, Fresh Market Vegetables, Yorkshire Pudding and a Roast Gravy
[unless otherwise stated]
* * * * *
Vegetarian Options
Somerset Brie and Beetroot Tart
Cheddar and Leek Frittata
Stuffed Butternut Squash
* * * * *
Sweets
A Selection of Sweets Available From The Menu On Your Table
* * * * *
Coffee
£13.00 per head
(Children - £7.00 per head)
Parties of 15-29 to pre-order starters and main courses
Parties 30+ same meal for all
£5 per head deposit required for all parties 20+
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